"sugee cake" meaning in English

{
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      "expansion": "English suji",
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    {
      "args": {
        "1": "en",
        "2": "hi",
        "3": "सूजी",
        "tr": "-"
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      "expansion": "Hindi सूजी",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "ur",
        "3": "سوجی",
        "tr": "sūjī"
      },
      "expansion": "Urdu سوجی (sūjī)",
      "name": "bor"
    }
  ],
  "etymology_text": "The first element is cognate with English suji, ultimately from Hindi सूजी / Urdu سوجی (sūjī).",
  "forms": [
    {
      "form": "sugee cakes",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
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      "expansion": "sugee cake (countable and uncountable, plural sugee cakes)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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      ],
      "glosses": [
        "A soft cake made with semolina flour and a high concentration of egg yolks, part of Eurasian, Malay, and Chinese cuisine."
      ],
      "id": "en-sugee_cake-en-noun-kpK4LlFs",
      "links": [
        [
          "cake",
          "cake"
        ],
        [
          "semolina",
          "semolina"
        ],
        [
          "flour",
          "flour"
        ],
        [
          "egg",
          "egg"
        ],
        [
          "yolk",
          "yolk"
        ],
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          "Eurasian",
          "Eurasian"
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          "Malay",
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          "Chinese",
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      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "sugee cake"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "suji"
      },
      "expansion": "English suji",
      "name": "cog"
    },
    {
      "args": {
        "1": "en",
        "2": "hi",
        "3": "सूजी",
        "tr": "-"
      },
      "expansion": "Hindi सूजी",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "ur",
        "3": "سوجی",
        "tr": "sūjī"
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      "expansion": "Urdu سوجی (sūjī)",
      "name": "bor"
    }
  ],
  "etymology_text": "The first element is cognate with English suji, ultimately from Hindi सूजी / Urdu سوجی (sūjī).",
  "forms": [
    {
      "form": "sugee cakes",
      "tags": [
        "plural"
      ]
    }
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      "expansion": "sugee cake (countable and uncountable, plural sugee cakes)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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        "English countable nouns",
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      ],
      "glosses": [
        "A soft cake made with semolina flour and a high concentration of egg yolks, part of Eurasian, Malay, and Chinese cuisine."
      ],
      "links": [
        [
          "cake",
          "cake"
        ],
        [
          "semolina",
          "semolina"
        ],
        [
          "flour",
          "flour"
        ],
        [
          "egg",
          "egg"
        ],
        [
          "yolk",
          "yolk"
        ],
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          "Eurasian",
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          "Malay",
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  "word": "sugee cake"
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